Overview
Agricultural inputs encompass fertilizers, agrochemicals, antibiotics, energy sources, plastics, and other materials used in agrifood production systems.
In regenerative systems, the type, intensity, and sourcing of inputs influence soil function, water quality, ecosystem health, and risks to human wellbeing. The trajectory is toward reduced reliance on synthetic and fossil-based inputs while promoting biologically based, locally appropriate, and effective alternatives - ultimately integrating inputs into circular systems where nutrients, organic matter, and resources are cycled rather than lost through linear use. This approach protects living soils, safeguards water quality and food security, and reduces risks to human and ecosystem health.
Input choices directly affect soil health, biodiversity, water quality, emissions, and the health of farmers and workers. Governance structures, finance, economic incentives, and supply chain structures collectively shape the availability, affordability, and adoption of regenerative input alternatives.
