Crops & pasture

Overview

Crops and pasture encompass the diversity, health, productivity, and nutritional quality of plants grown for food, feed, fiber, and grazing within agricultural landscapes.  


Crops and pastures function as core components of a healthy farm ecosystem and landscape, where productive land supports ecological function, nutrient cycling, soil vitality and livelihoods. Diverse and well-managed plant systems provide nutritious food, support feed, fiber, and grazing outputs that sustain livelihoods while reinforcing the resilience of the farm and surrounding land uses.  


Healthy crops and pastures enhance soil structure, water retention, and natural pest regulation, reducing reliance on synthetic inputs and fostering food security. Their success is shaped by effective governance, finance, and knowledge systems that enable integrated, regenerative management across the farm and landscape. 

Farm level

Outcomes

Indicators

(Illustrative & non-exhaustive)

Crops and pastures are healthy and resilient to abiotic and biotic stresses

Crop and pasture products are high-quality, nutritious, diverse, and with minimal losses

Landscape level

Outcomes

Indicators

(Illustrative & non-exhaustive)

Agrifood systems enable resilient production and deliver secure, accessible, nutritious, diverse, and culturally appropriate food, with good animal welfare and minimal food loss and waste

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